Afrofeast Food Cook with confidence. Keep the story attached.

The Afrofeast Kitchen

Cook the food.
Know the people.

Trusted African recipes, guided cooking and family knowledge—all in one kitchen designed for the diaspora and the curious.

Cookwith confidence
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A colourful plate of jollof rice with vegetables and greens
Cook tonightJollof rice with smoky pepper
45 min6 serves

Start with appetite

Your recipe library

Food photography leads. Every recipe shows origin, time, difficulty and a clear route into cooking.

Jollof rice with vegetables
Nigeria • 45 min

Smoky jollof rice

A one-pot rice with a deeply reduced pepper base and practical cooking cues.

Golden spiced plantain
Ghana • 25 min

Spiced fried plantain

Caramelised at the edges with ginger, chilli and a soft, sweet centre.

Freshly grilled maize cooking over an open night-market fire
Nigeria • Street food

Suya with yaji spice

Thin-cut beef, toasted groundnut spice and fresh onion straight from the grill.

Fire-charred maize
East Africa • 20 min

Fire-charred maize

Simple food transformed by flame, lime and a bright chilli-spice finish.

Peppered roast chicken ready to shareDesigned for hands in the kitchen

The app advantage

Cook Mode keeps the recipe useful when your hands are busy.

Large steps, practical kitchen notes and a screen that stays awake where the browser allows it. No long life story between you and the next instruction—the story is there when you want it.

  • One large step at a time
  • Screen-wake support
  • Ingredient and substitution notes
  • Save progress on your device

Founding community

Help shape the Afrofeast kitchen.

Membership is being designed with the community. No price or launch date has been set.

Open kitchen

Useful from day one

Browse selected recipes, read food stories and learn the cultural context behind each dish.

  • Selected African recipes
  • Food and culture stories
  • Practical cooking guidance
  • No separate food website
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Contributors

Keep the source visible

A future contributor pathway for cooks, writers and knowledge holders sharing recipes responsibly.

  • Contributor attribution
  • Editorial review
  • Permission-led family stories
  • Clear commercial relationships
See how to contribute

Afrofeast has not published membership prices. Any future paid offer will show its full terms before registration or payment.

More than instructions

Food stories with a route back to cooking

The editorial layer builds authority and search value; the recipe and membership layers turn interest into return visits.

A generous table of food shared with family
Featured food story

The jollof conversation is bigger than a rivalry

Beyond the familiar jokes is a richer conversation about technique, migration, celebration and the people behind each pot.

Read the story →

For cooks, families and partners

Bring a recipe. Keep your voice.

Contributor profiles, approved family stories, paid commissions and transparent partnerships give Afrofeast a supply of original material without becoming a content factory.